Toggle sidebar

Pork shoulder to Pullrd pork.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
ab canuck

ab canuck

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Nov 20, 2016
3,033
594
Alberta Canada
Picked up a couple shoulders to do pulled pork. 1st one qe pulled and yjawed is a good large one weighing in at 12#. Gave it a rinse cleaned it up and gave it a good rub and let it stick good. Rub waa SPOG added brown sugar, cayenne,and a the last of our New Mexico Hatch Chile powder. Put it on the smoker last night at 11pm at 200f. Had my cross shift mist it last night at with apple juice and Appleton rum mix. This should feed a dozen if us or so.
20170618_221049.jpg

20170618_221049.jpg

Will update as we go....
 
Decided to do baked beans ae well. I went with Pinto beans. Soaked over night, made a ham brine added a couple Poblano peppers, 3 jalapenos, molasses, cayenne NM chile powder,salt,pepper, couple splashes of wort and ketchup, then a pound of thick cut bacon and a ham steak. Went ti put it into the bean pot but I made to much. So now its in a large pot baking for a couple hrs then to the smoker. These are spicy and sweet, They have a good kick to them as well, Should be interesting.
20170619_115732.jpg

20170619_115732.jpg

 
Last edited:
Well pulled the shoulder out at 203, wraped it for an hr while i made the sauce. Followed a version of Cranky' but i added some extra juice from the beans.
20170619_164722.jpg

20170619_164722.jpg

Unwrapped and pulled it sauced and brought it over to the office shack to start.
20170619_172435.jpg

20170619_172435.jpg

Brought out the beans and away we went, fed the day and night crew as well as office shack guys. Beans had a nice zip to offset the sweetness. No pic of the plate it went quick.
20170619_180610.jpg

20170619_180610.jpg

 
  • Like
Reactions: GaryHibbert and tropics
AB Looking good the crew couldn't get treated any better.Points for sharing

Richie
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Retired Spook
Duroc pork tenderloin medalians
Replies
14
Views
883
Pork
Brokenhandle
Brokenhandle
masssmoke
Pork shoulder
Replies
8
Views
1K
Pork
Fueling Around
Fueling Around
milkman55
Pork Pinwheels
Replies
5
Views
669
Pork
JLeonard
JLeonard
C
Pork butt safe to eat? (w/ temp graph)
Replies
46
Views
3K
Pork
Culinary Otter
Culinary Otter
Zeke2024
Slow-Cooked South Carolina Pulled Pork
Replies
4
Views
1K
Pork
racerjohnbf
racerjohnbf
texomakid
Pork Belly Burnt Ends for the weekend (Heavy Pics)
Replies
5
Views
955
Pork
normanaj
normanaj
B
Fire went out, is it safe?
Replies
2
Views
805
Pork
Steve H
Steve H
zooloo10
First Pork shoulder
Replies
27
Views
4K
Pork
DRKsmoking
DRKsmoking

Latest posts

Hot Threads

Top Bottom
Back
Clicky