Newbie

pashva

Newbie

Original poster

Jun 18, 2017

1

10

Falls Church, VA

• Jun 18, 2017

• #1

Hey everyone, glad to see I have a source to help me improve my skills. Smoked half a brisket in my new MasterBuilt electric and it came out like a shoe. I guess 12 hours at 220 was a bad choice. [emoji]128512[/emoji] and it might help to actually monitor the internal temp.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jun 19, 2017

• #2

Welcome to SMF!

Yes you are right, we cook to temp, not time!

Al

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jun 19, 2017

• #3

Welcome from SC. It's good to have you here on this great site.

 

submariner

Master of the Pit

SMF Premier Member

Apr 24, 2017

1,120

79

Longview, Texas

• Jun 19, 2017

• #4

Welcome and cook for temp/feel not time!!!!