Chuckie burnt ends!

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coryww

Fire Starter
Original poster
May 15, 2015
31
30
First time doing burnt ends, and they turned out great! Followed the many post's of doing burnt ends on the forums and it was well worth the reading.

5lb chuck roast smoked with Hickory until it hit 180, them chopped and into the pan with some A&W root beer, sweet baby rays and the rub I threw together ( paprika,garlic powder, hard core carnivore black)
1.5 hours later and they were delicious. I wish I had some extra time for some additional carmelization in the pan but unfourtunately the kids were getting hungry and they rule the roost!

Also grilled some lobster tails to go with the burnt ends! Gotta love a good Father's Day meal.


Out of the smoker and ready for some liquid


Lobster is looking good!


Add some potatoes and It's the best Father's Day meal I have ever made!

 
Nice job.....love those chuck burnt ends! Nice plate as well!!

Points 
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Has anyone trused making chuck burnt ends by shopping the meat before smoking? I am trying this tonight due to time constraints with the hopening they will be done in about 3 hrs, but wondering if anyone has tried, how the results were, and if they have tips? Thanks!
 
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