Alone for dinner

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pc farmer

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Feb 17, 2013
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Central Pa
I wasnt planning on posting this, but it was very good.

Have a leg quarter and a thigh seasoned with a dry jerk seasoning.


Got the vortex loaded with a mix.   Some leftover briqs, some Humphreys lump and some RO lump.   Just cleaning up some empty bags.


Chicken and beans cooking.


Bout half way done.


Nice cooking temp and TBS.



And my plate.   


Skin was OK but wasnt what I can make on my other cooker.

Used a bit to much Jerk, sweating while eating.  
cheers.gif
 this helped thou

Overall,   very tasty meal.
 
Looks tasty,I'll take Cajun over jerk please. If I had to guess the large chunks of lump are from the RO I had a few chunks that didn't fit my chimney.
 
Looks tasty,I'll take Cajun over jerk please. If I had to guess the large chunks of lump are from the RO I had a few chunks that didn't fit my chimney.
Gotta love a good jerk.    HA

YUP, RO.

Humpherys is very uniform.
 
That was a nice simple meal! I really do need to get one of them Vortex's.
I have been experimenting cooking at higher temps with chicken - 325 skin side down and it's been turning out pretty good.
 
That was a nice simple meal! I really do need to get one of them Vortex's.
I have been experimenting cooking at higher temps with chicken - 325 skin side down and it's been turning out pretty good.
The vortex is a great addition.  
 
Looks awesome. You make your own jerk or is it commercial? I have a great jerk marinade that I use (commercial), but no dry rub.

Hope your dinner was as good as it looks!!!
 
Point to you sir! But you can never have enough jerk and I'm pretty sure you're supposed to sweat while you eat it.
Thank you.   Maybe that why I always sweat when I use this.    
biggrin.gif

Looks awesome. You make your own jerk or is it commercial? I have a great jerk marinade that I use (commercial), but no dry rub.

Hope your dinner was as good as it looks!!!
Thanks.   Its a rub from Spice Island.  A Jamacian company.
 
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