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Father's Day Pork Shoulder

post #1 of 9
Thread Starter 

Put on a 9.9 lb pork shoulder on the Old Country Pecos this morning at 8.  Rubbed it with salt, pepper, onion powder, garlic powder, and paprika. Forgot to take pics but will when finished.  Going to be a hot day today with heat index reaching 105. Going to eat some this weekend but taking most of it to the beach for a short stay.

 

Joel

1 Corinthians 9:24

post #2 of 9

Sounds like a plan Joel!

 

Al

post #3 of 9
I'd say you have a good plan! Looking forward to the finish.
post #4 of 9

 Sounds like a good start of the weekend, I'll be watching as I am at work this weekend.

post #5 of 9

Will be watching as well ,,,,,

post #6 of 9
Thread Starter 

Pork shoulder came out as one of the best I've done.  Juicy and fall apart tender.  Kept temps between 250-300.  At 5 hrs sprayed with apple cider vinegar and wrapped in foil.  Cooked it another 5 hrs at around 250.  Took it off at 6 and let it rest for 35-40 minutes.

 

 

 

Happy Father's Day to all the dad's out there.

 

Joel

1 Corinthians 9:24

post #7 of 9

Looks like it turned out great, Good for you, I am sure all enjoyed... Point

post #8 of 9

very nice, ........

post #9 of 9
Thread Starter 
Quote:
Originally Posted by AB Canuck View Post
 

Looks like it turned out great, Good for you, I am sure all enjoyed... Point

AB Canuck.  Thanks for the kind words.  Have a great week

 

Joel

1 Corinthians 9:24

Quote:
Originally Posted by griz400 View Post
 

very nice, ........

griz400. Thanks man.  Have a great week.

 

Joel

1 Corinthians 9:24

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