Put on a 9.9 lb pork shoulder on the Old Country Pecos this morning at 8. Rubbed it with salt, pepper, onion powder, garlic powder, and paprika. Forgot to take pics but will when finished. Going to be a hot day today with heat index reaching 105. Going to eat some this weekend but taking most of it to the beach for a short stay.
1 Corinthians 9:24