It was a heckuva 2 weeks, sorry I've been slacking on here. :31:
The heat index outside right now is 106, so I'll wait until about 7 tonight to start my therapy session. 1 big packer brisket, 2 large butts, and 2 chickens. The birds will be in the brine/cure for a week, but the other meats will smoke all night and into tomorrow until done.
I plan to vac pack most of it and take it out to dad on Sunday.
While I wait, I think I see some Crown and a big oily cigar in my future!
The heat index outside right now is 106, so I'll wait until about 7 tonight to start my therapy session. 1 big packer brisket, 2 large butts, and 2 chickens. The birds will be in the brine/cure for a week, but the other meats will smoke all night and into tomorrow until done.
I plan to vac pack most of it and take it out to dad on Sunday.
While I wait, I think I see some Crown and a big oily cigar in my future!