- Dec 23, 2016
- 17
- 13
Been asked to do a graduation party next weekend. The plan is to rub the briskets and pork butts down Thursday night and cook them Friday. Will be doing 5 brisket and 5 pork butts. Plan on pulling the butts Friday night and slicing the briskets Saturday morning. Then Saturday at the party I will be doing 80lbs of chicken quarters. The plan is to cook them to 165 then wrap each one in foil and place in a cooler while the brisket and pork are heating up.