13 years in the making
- Thread starter b-one
- Start date
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Okay cooked around the Vortex with a hunk of pecan and lump. Pulled the asparagus to finish in the oven it was easier to deal with. Here's the steaks resting, my strip was dripping lots of fat so I didn't get great grill marks but the important one looks nice.Thumbs Up
timstalltaletav
Smoking Fanatic
Thanks TTT, here's a couple finished shots,pretty pleased with the outcome.:sausage:
lancep
Master of the Pit
Yum! That looks phenomenal!! We still eat out more than we should but we're getting close to being able to all our favorites better at home. Points to you sir for a great looking dinner. I think I can taste it from here.
Lance
Lance
Thanks Lance,we have had more then our share of messed up meals going out but we still do it.
Beautifully tasty looking cook!
That 1st plated shot belongs on the Carousel... Yummy!
Definitely point worthy steaks and side.
:points1:
That 1st plated shot belongs on the Carousel... Yummy!
Definitely point worthy steaks and side.
:points1:
I agree. Its up.Beautifully tasty looking cook!
That 1st plated shot belongs on the Carousel... Yummy!
Definitely point worthy steaks and side.
Call me dense... I just got it that its an Anniversary Dinner.
Congrats to you both! :yahoo:
And congrats on making the Carousel.
Congrats to you both! :yahoo:
And congrats on making the Carousel.
My congratulations to you both. 13 must be the lucky number--Miss Linda and I just hit 13 years 6 months ago.
The food looks spectacular; obviously there's absolutely no reason to dine out!!!!! Being as strip loin is my favorite steak, I'm very disappointed my invite got lost in the mail.
POINTS for a fantastic anniversary smoke.
Gary
The food looks spectacular; obviously there's absolutely no reason to dine out!!!!! Being as strip loin is my favorite steak, I'm very disappointed my invite got lost in the mail.
POINTS for a fantastic anniversary smoke.
Gary
Those steaks look perfect, and I need to try bacon wrapped asparagus for sure!
The only time we eat out is when traveling. It's casual at home, cheaper, and cooking is fun.
Congrats on the 13 years and a point for the plates!
The only time we eat out is when traveling. It's casual at home, cheaper, and cooking is fun.
Congrats on the 13 years and a point for the plates!
Thanks c farmer, the wife was much happier with dinner at home then the last we had out.
Thanks Gary,sorry I forgot the stamp on your invite.:biggrin:. I'm a strip fan as well but the ribeye looked better then I normally see and I almost tried one as well.
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