Hey Everyone:
My name is Michael from a small city just outside of Los Angeles called Covina. I've always been a big fan of the BBQ shows: BBQ Pittmasters, BBQ Pitt Wars, Smoked, etc.. and finally decided to get off my arse a few weeks ago, invest in a beginner's smoking unit: "the bulletsmoker", and try to make some tasty BBQ. So far, I've only tried some St Louis ribs and pulled pork. Ribs were nice and tender, but my pork didn't pull. Tasty as hell, but a little tough. I read here that I may have not cooked it to temp.....
My favorite part about BBQ is the attention to detail and constant care you have to do to make your taste buds dance with that wonderful BBQ taste. From fighting with temp to the different aromas from the wood, a cigar and couple of beers, and a chair right beside the smoker, I look forward to my future weekends...
I readily admit, I am definitely a beginner at BBQ, I've grilled, but this is a whole new monster. Damn, I want to learn how to make some tender pulled pork and even maybe attempt brisket. Hey, it's trial and error and I need this support crowd from other fellow BBQmen/women who know what they're doing. I look forward to coming back here often!
Regards,
Smokey Mike
My name is Michael from a small city just outside of Los Angeles called Covina. I've always been a big fan of the BBQ shows: BBQ Pittmasters, BBQ Pitt Wars, Smoked, etc.. and finally decided to get off my arse a few weeks ago, invest in a beginner's smoking unit: "the bulletsmoker", and try to make some tasty BBQ. So far, I've only tried some St Louis ribs and pulled pork. Ribs were nice and tender, but my pork didn't pull. Tasty as hell, but a little tough. I read here that I may have not cooked it to temp.....
My favorite part about BBQ is the attention to detail and constant care you have to do to make your taste buds dance with that wonderful BBQ taste. From fighting with temp to the different aromas from the wood, a cigar and couple of beers, and a chair right beside the smoker, I look forward to my future weekends...
I readily admit, I am definitely a beginner at BBQ, I've grilled, but this is a whole new monster. Damn, I want to learn how to make some tender pulled pork and even maybe attempt brisket. Hey, it's trial and error and I need this support crowd from other fellow BBQmen/women who know what they're doing. I look forward to coming back here often!
Regards,
Smokey Mike
![IMG_3480[1].JPG](https://www.smokingmeatforums.com/data/attachments/342/342283-8038989f8da600d356090ed170762137.jpg "IMG_3480[1].JPG")
