Hey guys I love the reverse sear steaks but Ive got a question, Ive got a couple of 3/4 inch steaks and a couple monster 2 1/2 inches. I smoke them to an IT of about 115 and then sear them. Comes out great but Ive never cooked anything with such a size deference. Im looking for some advice. Im wondering, if I toss the big ones on first, at what IT should I toss the little ones on to get them to come off at the same time?
