Well, I spatchcocked the turkey, trimmed up neatly, on underside sprayed w/olive oil, and spog, and on top, spayed w/ olive oil and rubbed with new recipe
[h3]Maple Barbecue Rub[/h3]
This rub works on pork, chicken, beef and fish.
From Coombs Family Farms
bird is all rubbed, back in fridge, will fire up smoker around noon ... will smoke with hickory, around 230 degrees, looking for an internal of 165 - 170 ......
[h3]Maple Barbecue Rub[/h3]
This rub works on pork, chicken, beef and fish.
From Coombs Family Farms
- 5 tablespoons maple sugar
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons celery salt
- 1 teaspoon oregano
bird is all rubbed, back in fridge, will fire up smoker around noon ... will smoke with hickory, around 230 degrees, looking for an internal of 165 - 170 ......
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