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Smoke Generation Questions - Page 2

post #21 of 22

Good stuff 👍
Speaking of ice. Here is my calves liver on a rack over ice on the ECB. Its coated in buttermilk. Cold smoked under 100 deg for 2 hours .it's in a topic somewhere
Edited by Rings R Us - 8/23/17 at 2:30pm
post #22 of 22
Thanks for the great info.
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