Bresaola and Lonzino in the Umai bag for the long wait

isitdoneyet

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Nov 12, 2013

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NW Ohio

• Jun 9, 2017

• #1

I have made some Soppressata  (tasted unbelievable) before but this is the first time with large pieces of meat,

Bresaola and Lonzino in the Umai bag after a 3 week cure.

20170609_184813.jpg

• isitdoneyet
• Jun 9, 2017

Now the long wait. Shooting for 40% weight loss.

 

pc farmer

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Feb 17, 2013

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• Jun 9, 2017

• #2

Gonna be good.

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Jun 9, 2017

• #3

Should be tasty.

Sliced my Bresaola today. It's great!

 

myownidaho

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Nov 27, 2016

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Southwest Idaho

• Jun 9, 2017

• #4

You are going the be happy!

 

isitdoneyet

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Nov 12, 2013

138

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NW Ohio

• Jun 23, 2017

• #5

It's been about 2 weeks. Weighed them up last night and they are at about 15% weight loss. Got a good adherence of the bags to the meat. Makes fridge smell wonderful.