A quick and tasty brine!!!!

rodney nace

Newbie

Original poster

Jun 9, 2017

1

10

• Jun 9, 2017

• #1

I use a LAWRY'S  30 min marinade(but do it over night!!) I use Mesquite with lime juice marinade and it's great!!!

I smoke between 185* and 200* and get an internal temp if 145* to !50*!!!

When you start to eat it you can't stop!!!!!

 

weev

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Mar 10, 2014

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Edmore Michigan

• Jun 9, 2017

• #2

What did you use the brine on?

 

chilerelleno

Legendary Pitmaster

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Oct 17, 2016

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Alabama Gulf Coast In the Origin of Mardi Gras

• Jun 9, 2017

• #3

What kind of fish?

Fillets (skin-on or skinless)?
Steaks?
Whole fish?

Did you smoke with mesquite too, or use another wood?