frog legs

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Never smoked but I've had them just about every other way.In my top 5 fav foods...JJ
 
I love frog legs. Haven't had em in yrs. Too lazy to go after em in my old age.

Bet they would be great smoked. :grilling_smilie:
 
Someone say frogs???



That's 273 frogs. We catch the hell out of frogs during the summer. Yes I have smoked them. They get tough-unless you smoke them and THEN fry them, now they will be smokey AND tender....YUM!!!
 
Good grief; where did you find that many frogs!! What a bonanza.
Louisiana only has a size restriction on frogs, and the season is open year round except for the months of April and May, which is the peak of the breeding period. We try to make at least one trip out to a buddy's camp around 4th of july...
 
 
Someone say frogs???



That's 273 frogs. We catch the hell out of frogs during the summer. Yes I have smoked them. They get tough-unless you smoke them and THEN fry them, now they will be smokey AND tender....YUM!!!
Wow!  How do you get them to jump in those baskets?

Mike
 
One thing I was surprised to discover is that the front legs are exceptionally tender and flavorful. I cut the legs and sternum out with a scissors and we call them frog fronts. Try frying them in some garlic butter, and those who haven't bothered with them in the past will almost certainly keep them in the future.!
 
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