- Apr 13, 2017
- 188
- 48
Hi,
I know how to generate smoke for the smoker I want to build so that part is ready to go.
My quest here is to bring clean smoke to the smoker, that is cool, into a Refrigerator that is running staying at about 70 degrees.
I will exhaust the smoke using a small fan.
Has anyone done this?
Is humidity a problem? If so how would one go about correcting the problem?
I want to smoke Bacon, other meats, cheeses and fish in this unit.
Is the interior of the fridge safe for this use?
Thoughts anyone!
I know how to generate smoke for the smoker I want to build so that part is ready to go.
My quest here is to bring clean smoke to the smoker, that is cool, into a Refrigerator that is running staying at about 70 degrees.
I will exhaust the smoke using a small fan.
Has anyone done this?
Is humidity a problem? If so how would one go about correcting the problem?
I want to smoke Bacon, other meats, cheeses and fish in this unit.
Is the interior of the fridge safe for this use?
Thoughts anyone!
