So made a little patty and fried her up. Made sure temp was 155-160F and gave her a taste. I believe I nailed the spices. Some good heat but not overwhelming and a balanced flavor profile. Excited to stuff!!!!
From the pics is the meat an expected color for a 14 hr rest? Color after cooking?
Thanks for looking
From the pics is the meat an expected color for a 14 hr rest? Color after cooking?
Thanks for looking