2nd smoke Pork Butt

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 7, 2017

• #1

Here is my 2nd smoke Pork Butt. It is stalling at 153 at about 2.5 hours

20170607_130229.jpg

• schooter
• Jun 7, 2017

. Can't wait to eat it for supper. I will be wrapping at 160. Thanks everyone for the tips I have teared on this forum.

 

tropics

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• Jun 7, 2017

• #2

If it is stalled now I would wrap it

Richie

 

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 7, 2017

• #3

In the last 20 minutes it has gone up to 158. It sat at 153 for about 10 minutes.

 

tropics

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• Jun 7, 2017

• #4

Schooter said:

In the last 20 minutes it has gone up to 158. It sat at 153 for about 10 minutes.

Click to expand...

I read that wrong I thought it was stalled for 2.5 hrs

Richie

It looks good

 

schooter

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West Central Wisconsin

• Jun 7, 2017

• #5

20170607_140225.jpg

• schooter
• Jun 7, 2017

my assistant pitmaster. My 9 yeAR old son!

 

tropics

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Its all good he did fine and you are a lucky Dad 

He will remember these days

Richie

 

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 7, 2017

• #7

I just dragged him inside to cool off. I am lucky and blessed. I took off of work the first few day of summer vacation.

 

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 7, 2017

• #8

I am going to have to leave for little over an hour. I if turn the heat down to around 200 degrees, should I be okay with it not hitting 205?

 

tropics

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• Jun 7, 2017

• #9

Schooter said:

 
I am going to have to leave for little over an hour. I if turn the heat down to around 200 degrees, should I be okay with it not hitting 205?

Click to expand...

I don't know what temp u are cooking at or the IT of the meat

Richie

 

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 7, 2017

• #10

Right now it is at 178. Cooking around 210.

 

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 7, 2017

• #11

Could I rewrap and put in the cooler now? It's at 185.

 

tropics

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Rewrap and leave it in the CC at 200 F it will be fine

Richie

 

schooter

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West Central Wisconsin

• Jun 7, 2017

• #13

I took my oldest son to his guitar practice and then ran back home. Pulled it at 197, wrapped in foil and towels and place in the cooler. Now waiting for 2 hours to pull and then eat! Pic will coming then.

 

SmokinAl

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• Jun 8, 2017

• #14

OK, so how did it turn out?

Al

 

schooter

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May 19, 2017

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West Central Wisconsin

• Jun 8, 2017

• #15

It turn out great. Nice a moist and a nice smoke flavor.