- Jan 14, 2017
- 9
- 22
All,
So my pregnant wife cannot stand the thought of brats, of any kind. Unfortunately we had a 250 pount hog butchered last winter and I also shot 2 nice sized deer and had a good amount of each made into brats because we typically love brats. I decided to use my Teriyaki Cabelas snack stick seasoning with the meat(50% venison, 50% pork) from the brats to make snack sticks. The general flavor was amazing, however the salts in the brats plus the salts in the cure/seasoning made them VERY salty. Does anyone have any alternate ideas or recipes I should try to make snack sticks with this brat meat and prague #1 that will not turn out overly spicy?
So my pregnant wife cannot stand the thought of brats, of any kind. Unfortunately we had a 250 pount hog butchered last winter and I also shot 2 nice sized deer and had a good amount of each made into brats because we typically love brats. I decided to use my Teriyaki Cabelas snack stick seasoning with the meat(50% venison, 50% pork) from the brats to make snack sticks. The general flavor was amazing, however the salts in the brats plus the salts in the cure/seasoning made them VERY salty. Does anyone have any alternate ideas or recipes I should try to make snack sticks with this brat meat and prague #1 that will not turn out overly spicy?