So it's been awhile but here h oes 6.5 lbs of pork belly, mustard honey salt garlic and pepper rub, about 7 hours on the smoke, temp at 185, rested for 45 minutes cubed sauced and spiced, another 45 to 55 on the smoke, and watched it disappear!
Pork Belly
- Thread starter snowdog71
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
They turned out really nice, bite size app, that I took too a friend's q, when the cubes were all mixed together there was a nice selection of lean or fatty pieces.
Sent from my SAMSUNG-SM-G870A using Tapatalk
Sent from my SAMSUNG-SM-G870A using Tapatalk
cksteele
Smoking Fanatic
First time I have done them, definitely a new favorite.
Sent from my SAMSUNG-SM-G870A using Tapatalk
Sent from my SAMSUNG-SM-G870A using Tapatalk
glocksrock
Smoking Fanatic
Was just a the local Sams club and saw they had pork belly, I've never cooked one before, but I think I may have to now.
Mmmmm...... smells like Bacon! I have got to try making burnt ends with sow belly. It might be so good you'd die from culinary ecstasy!
Thanks I believe I am going to to this maybe Fathers day!
I love all the great ideas here.
Thanks I believe I am going to to this maybe Fathers day!
I love all the great ideas here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 64
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 36
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 31
- Field and Stream
