- Jun 4, 2017
- 7
- 10
Howdy,
I've been smoking meats for over 6 years now. I use a offset horizontal smoker that has a 3 ft cooking area. My wife and I love to smoke briskets and ribs on it. On the weekends, you can usually find me on Sat or Sun smoking some sorts of meat, usually either pork ribs, or a brisket. The smoker that I use doesnt have a thermometer on it yet but after smoking on this grill for years now, have kinda just developed a feel for the temps.
My next adventure is building a reverse flow smoker. I have a 250 gal propane tank and am currently trying to figure out how I want to turn it into a great smoker. So many ideas are on here and are helpful for the design process.
Any suggestions in the build would be greatly appreciated.
Chris
I've been smoking meats for over 6 years now. I use a offset horizontal smoker that has a 3 ft cooking area. My wife and I love to smoke briskets and ribs on it. On the weekends, you can usually find me on Sat or Sun smoking some sorts of meat, usually either pork ribs, or a brisket. The smoker that I use doesnt have a thermometer on it yet but after smoking on this grill for years now, have kinda just developed a feel for the temps.
My next adventure is building a reverse flow smoker. I have a 250 gal propane tank and am currently trying to figure out how I want to turn it into a great smoker. So many ideas are on here and are helpful for the design process.
Any suggestions in the build would be greatly appreciated.
Chris
