Incoming: Breakfast Fatty

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murrgh

Fire Starter
Original poster
Jul 27, 2015
56
20
MS/AL/VA
So I know my posts here are sporadic, but I've recently replaced my MES 30in with a MES propane smoker that I've Mailbox'd among other mods. 

Anyways, to the point:

I've never done a fatty before - this is my plan, outside to inside:
  • Bacon Weave (Coat in real maple syrup after rolled, before smoked)
  • Sausage Layer
  • Cream Cheese / Cheddar Mixture layer
  • Hashbrowns
  • Onions
  • Scrambled Eggs
Thoughts? I'll post pictures starting tomorrow! 
 
Sounds great,I wouldn't hit it with the syrup till your almost done lots of sugar to burn.
 
Thanks for the advice! I'll probably hit it in the last hour or 30 minute then?
 
Well, here's the pictures from the prep. Will be starting about 4am!

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Sent from my iPhone using Tapatalk Pro
 
This may sound lame, but...

you are making these awesome looking breakfast fatties that take 4 hours to cook

do you get up and 4 AM to make them and serve for breakfast ?
 
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