So I know my posts here are sporadic, but I've recently replaced my MES 30in with a MES propane smoker that I've Mailbox'd among other mods.
Anyways, to the point:
I've never done a fatty before - this is my plan, outside to inside:
Anyways, to the point:
I've never done a fatty before - this is my plan, outside to inside:
- Bacon Weave (Coat in real maple syrup after rolled, before smoked)
- Sausage Layer
- Cream Cheese / Cheddar Mixture layer
- Hashbrowns
- Onions
- Scrambled Eggs