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You may want to look at these.

https://order.smoking-meat.com/collections/recipes/products/jeffs-rub-recipe-and-sauce-recipe

Al
 
I just bought a Masterbuilt 40 it's a great product but I'm having a problem maintaining that TBS. Any advice out there thanks in advance...
 
Machine Head said:
I just bought a Masterbuilt 40 it's a great product but I'm having a problem maintaining that TBS. Any advice out there thanks in advance...
Click to expand...
Many people (myself included) purchase the A-Maze-N pellet smoker (a.k.a., AMNPS) and use that to generate smoke. The advantage to using this is that you get continuous smoke, without those starts & stops that you get as your electric smoker cycles on and off (which it does to maintain the set temperature). The smoke from the chips often dies out between power cycles.

Another advantage is that you don't have to keep going outside and feeding more chips into the chip loader. The AMNPS can usually provide enough smoke for the entire cooking cycle.

Even better is to put the AMNPS into an external enclosure (often called a "mailbox mod"). This usually provides a better quality of smoke (less creosote) and also lets you do cold smoking.

As for the rub, you can't beat Jeff's two rubs. Purchasing the recipe will be the best money you'll spend this week, and you get a killer BBQ sauce recipe that is, IMHO, the ultimate sauce for pulled pork.
 
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johnmeyer said:
Many people (myself included) purchase the A-Maze-N pellet smoker (a.k.a., AMNPS) and use that to generate smoke. The advantage to using this is that you get continuous smoke, without those starts & stops that you get as your electric smoker cycles on and off (which it does to maintain the set temperature). The smoke from the chips often dies out between power cycles.

Another advantage is that you don't have to keep going outside and feeding more chips into the chip loader. The AMNPS can usually provide enough smoke for the entire cooking cycle.

Even better is to put the AMNPS into an external enclosure (often called a "mailbox mod"). This usually provides a better quality of smoke (less creosote) and also lets you do cold smoking.

As for the rub, you can't beat Jeff's two rubs. Purchasing the recipe will be the best money you'll spend this week, and you get a killer BBQ sauce recipe that is, IMHO, the ultimate sauce for pulled pork.
Click to expand...
Just returned the Masterbuilt 40 the smoker was way to heavy for the wheels. The wheels were starting to bend so I decided to purchase the Camp Chef Woodwind Pellet Grill with Sear Box.
 
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