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Chicken Fried Steak On The Kettle !!

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Rafter H BBQ

Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
12,106
5,584
S.E. Idaho
Hey all, done some chicken fried steak on the kettle last nite with help of the vortex.

Seasoned the cube steak with SPOG.

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Run them thru a seasoned egg wash & some crushed up corn flakes.

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Onto the kettle/vortex with some RO lump.

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Plated pics, had these with some taters & gravy, green beans & French toast.

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These turned out good, will definitely do this again... but I think I'll pull em just a few minutes earlier next time.

Thanks for lookin all.
 
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Reactions: pc farmer, dirtsailor2003, SmokinAl and 4 others
Justin that looks great,I may have to try that some time Points for making me hungry

Richie
 
tropics said:
Justin that looks great,I may have to try that some time Points for making me hungry
Richie
Click to expand...

Thanks Richie, these turned out good. Appreciate ya dropping a line & the point my friend!
 
Nice Justin!  How long did you cook them?  I've been cooking wings on my vortex for 30-40 minutes and they've been too dry.  Last time, I checked the IT after 20 minutes and they were over 165!  That Vortex gets hot!

Mike
 
That looks great.     

If I can figure a way to to a egg wash without the egg?????????????

POIINTTS
 
mike5051 said:
Nice Justin!  How long did you cook them?  I've been cooking wings on my vortex for 30-40 minutes and they've been too dry.  Last time, I checked the IT after 20 minutes and they were over 165!  That Vortex gets hot!

Mike
Click to expand...

Thanks Mike, I didn't time these like I should have but approx 45 min. Yea, I've done the same with wings too. Totally agree, that thing gets so hot I dang near branded a Weber emblem on my hand the first time I used it.
 
c farmer said:
That looks great.     

If I can figure a way to to a egg wash without the egg?????????????




POIINTTS
Click to expand...

Thanks Adam, I'm wonderin if the spray you use or some Olive oil would work?? I think it might, I just really pressed the corn flake crumbs into these to get em to stick. Hope that helps & appreciate the point.
 
GaryHibbert said:
In my world Justin, chicken fried steak is a food group all by itself. I haven't had it in years but I sure will be soon after seeing how good yours turned out. Personally I like white gravey with mine.

POINTS for reminding me.

Gary
Click to expand...

Thanks Gary, we love CFS & any gravy... LOL. Appreciate ya dropping a line & the point my friend.
 
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