Hello, been a while since I have been on the site. I'm going to be helping with a Union BBQ in a couple of weeks and I wanted to do chicken breasts. I thought I would bring them over night in Pops. I have used Pops before for bacon and turkey without adding anything else to the brine. I would like to change things up a bit and make a Maple Bourbon brine. So I have a few questions 1) should I just use Maple Crown Royal 2) use Maple syrup and bourbon 3) what quantities should I add? Thanks
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