I've started my fridge build...planning on using a pellet hopper and I have a few questions....
What thickness should the door skin be? For
Aluminum and or stainless?
What are the benefits of using either material?
Would 22 gauge stainless steel be too thin?
Thanks
What thickness should the door skin be? For
Aluminum and or stainless?
What are the benefits of using either material?
Would 22 gauge stainless steel be too thin?
Thanks
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