First Round on WSM: Bourbon Mopped Butts!
- Thread starter coachallen101
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
cornman
Smoking Fanatic
Simply awesome! Congrats on the new WSM
I noticed that poor pit thermometer... Looks like a digital remote could be on your wish list. ;-)
I noticed that poor pit thermometer... Looks like a digital remote could be on your wish list. ;-)
Good looking first round on the wsm. Been thinking about getting 22.5. The more of the success stories I read like yours makes me wish I already had one. Looks like really good pp.
sauced
Master of the Pit
Great looking PP!!! Nice job! That Bourbon mop sounds good.....care to share the recipe?
Thanks, and not a problem. It's why we are here.
Bourbon Infused Mop Sauce:
1cup Bourbon (I prefer Jim Beam)
1cup Apple Cider Vinegar
1cup 100% pure Apple Juice
1cup Ketchup
4tbs Worcestershire
4tbs White Onion Powder
4tbs Dry Mustard
4tbs Garlic Powder
2tbs Black Pepper
2tbs Course Salt
Throw it all in a sauce pan, bring to a boil while whisking constantly. Reduce heat and reduce (about 10min), stirring often. Refrigerate. I injected this mixture prior to smoking and used it for mopping. Recipe is for 2 butts. I have had people use it as a Sauce before too.
wimpy69
Smoking Fanatic
Looks like a job well done. Thanks for sharing mop sauce recipe. Wonder how Jim Beam Apple would work as a substitute. Hmmmm?
sauced
Master of the Pit
Thanks for sharing!!!Thanks, and not a problem. It's why we are here.
Bourbon Infused Mop Sauce:
1cup Bourbon (I prefer Jim Beam)
1cup Apple Cider Vinegar
1cup 100% pure Apple Juice
1cup Ketchup
4tbs Worcestershire
4tbs White Onion Powder
4tbs Dry Mustard
4tbs Garlic Powder
2tbs Black Pepper
2tbs Course Salt
Throw it all in a sauce pan, bring to a boil while whisking constantly. Reduce heat and reduce (about 10min), stirring often. Refrigerate. I injected this mixture prior to smoking and used it for mopping. Recipe is for 2 butts. I have had people use it as a Sauce before too.
Points!!
The problem with JB Apple is that it somehow never makes it to the saucepan...only my belly...
wimpy69
Smoking Fanatic
Congrats on new smoker and good looking pork on first cook. Those smokers truly are easy and great to use.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 57
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 33
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 30
- Sausage
