BBQ Burnt Ends

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,265

12,133

Rineyville, KY

• May 30, 2017

• #1

Yeah besides making sausage i also dabble in BBQ.

pbbendz.jpg

• BGKYSmoker
• May 30, 2017

pbbendz1.jpg

• BGKYSmoker
• May 30, 2017

 

• 

Reactions: Bearcarver

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

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Macungie, PA

• May 30, 2017

• #2

Looks like some Mighty Tasty Pork Belly Burnt Ends from my house!!

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Gotta be Tasty!!

Bear

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

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Thread starter

Dec 25, 2010

14,265

12,133

Rineyville, KY

• May 30, 2017

• #3

Thanks Bear

Next time i will cube larger.

pbbendz2.jpg

• BGKYSmoker
• May 30, 2017

Brown sugar, honey and butter. Cover and back on kettle for 45 mins.

pbbendz3.jpg

• BGKYSmoker
• May 30, 2017

 

• 

Reactions: lancep, stealthchef and sauced

lancep

Master of the Pit

Apr 6, 2016

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North Mississippi

• May 30, 2017

• #4

Dang those look good! That settles it, I'll be picking up a belly to go with brisket on Father's Day. Points!!!

 

sauced

Master of the Pit

Aug 9, 2015

1,802

176

New Jersey - Exit 9

• May 30, 2017

• #5

Oh man....AMAZING!!!

Points 

 

BGKYSmoker

Nepas OTBS #242

Original poster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Thread starter

Dec 25, 2010

14,265

12,133

Rineyville, KY

• May 30, 2017

• #6

Thanks y'all

Thats a Slow and Sear in my kettle.

After the covered 45 mins in the kettle. I got cubettes.

pbbendz4.jpg

• BGKYSmoker
• May 30, 2017

I also am cooking tex mex pintos, not done yet.