- Jan 2, 2017
- 64
- 19
It's a beautiful memorial day to fire off the smoker. Thanks to those who gave their lives for our freedom.
Today I decided to fire off my favorite cooker to do a 12 pound brisket.
Snake method topped with pecan and hickory. A 3/4 circle of charcoal will peg my kettle out at 260 for approximately 9 hours. I'll have to add some more charcoal later today.
I like to keep my briskets simple. Kosher salt and course ground pepper is the only seasonings I use. The snake method is almost set and forget. About the only work I'll have to do is turn the brisket every couple of hours to keep the fire out from under it.
Today I decided to fire off my favorite cooker to do a 12 pound brisket.
Snake method topped with pecan and hickory. A 3/4 circle of charcoal will peg my kettle out at 260 for approximately 9 hours. I'll have to add some more charcoal later today.
I like to keep my briskets simple. Kosher salt and course ground pepper is the only seasonings I use. The snake method is almost set and forget. About the only work I'll have to do is turn the brisket every couple of hours to keep the fire out from under it.