Hi using a Traeger at 225 2 racks of pork ribs.
3hr 45min and I'm already at 175f temp. I was expecting at least 5hrs cook time. They are done 2 hrs early before dinner. Can I wrap in foil and set in the oven so they warm but don't dry out?
3hr 45min and I'm already at 175f temp. I was expecting at least 5hrs cook time. They are done 2 hrs early before dinner. Can I wrap in foil and set in the oven so they warm but don't dry out?