First Go At Bacon On A Stick !!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
12,051
5,487
S.E. Idaho
Hey all, as said this is my first go at bacon on a stick. Been wanting to try this for a while now & finally got around to it. Won't get into a lot of details of the prep & all cause Bears SBS covers all of that. Thanks Bear ! Here's the link to his SBS.

http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step

So last Tuesday nite got the spares cut up & in the TQ & brown sugar. Into the fridge for a couple days.


Pulled them out of the TQ & brown sugar mix a couple days later, soaked & done the fry test... YUM !

These went back into the fridge til yesterday... My sous chef was breaking in her new BBQ tools on some beef short ribs & I cooked these on the other side of the GMG while she cooked the short ribs. If your interested in the short rib cook, I'll post the link below.

http://www.smokingmeatforums.com/t/263261/beef-short-ribs-sous-chefs-first-short-rib-cook

Cooked these at 225* til probe tender. Let em rest a few & sliced. Wish I'd have done these before now, the flavor is amazing. The fam all really enjoyed these & we will definitely do this again. Served with some homemade Mac salad.



Thanks for lookin all & thanks again for the SBS Bear.
 
Nice Job, Justin!!
drool.gif
---
points.gif


Glad you like them!!
icon14.gif


They're are definitely one of the Tastiest things I've ever Smoked !!!
drool.gif


Bear
 
They look great.

Its been awhile since I have made these, I need some now.
 
Nice Job, Justin!!:drool ---:points:

Glad you like them!!Thumbs Up

They're are definitely one of the Tastiest things I've ever Smoked !!!:drool


Bear

Thank you Bear, this is an awesome & tasty smoke. Appreciate the kind words, point & great SBS ! Thumbs Up
 
I have done Bears step by step on these only I wet cured them in pink salt instead of TQ Yours look better than mine I going to try it again only this time I'll be doing a dry cure with TQ and brown sugar. My last ones tasted real good but if your tasted as good as they look then yours tasted better than mine.

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky