Kiawe wood? I have a chunk someone sent me, how would you describe the flavor?
Set your temp alarm before bed just in case you have a fast runner
Set your temp alarm before bed just in case you have a fast runner
Yeah, been watching that, supposed to get us wet for the next three days over here in Stroudsburg.Ha. Not yet. IT 160.
This is rolling through. We are in a flood watch. Damn.
UDS still holding 230. Maybe my mav is broke. Lol
Flat sliced.
Burnt ends cooking over a pork roast
They look done to me.
Pork roast done and sliced.
Turned out great.
Hey, it happens.Looks great you must have submitted just before me.
Thanks Chili/me climbs out, stretches and looks around....
Dammit man, that looks excellent!
Thank you. I was happy with it. As you can see my parents house isnt photo friendly.Did I see somebody walk by with their chest all bowed out ?? If not... Adam you should be... that looks pert-neer perfect my friend .... you gotta be happy with the results ...
Thanks Justin.Damn, that's all I can say !!
Adam your having some good eats today. Looks like it all turned out awesome.
Just glad the UDS didn't float away last night.
Thanks Guys.When you said you were in a flood watch, all I could see in my mind's eye was you chasing your UDS through the water yelling "GET BACK HERE. THAT'S MY FIRST BRISKET!!!" [emoji]128514[/emoji]
Great job Adam. It looks fantastic.
Judging from all the meat you smoked you must be feeding an army. And feeding it real good.
POINTS!!!
GARY
I concur...of course, I'm a point guy myself. I love all that ooey gooey collagen-so much flavor!
I think you will like the whole packer better than just the flats.
Much more juicy!
Al
Thanks Inda. The point was alittle too fattie for me.
I concur...of course, I'm a point guy myself. I love all that ooey gooey collagen-so much flavor!
@c farmer- Awesome cook! Points! (pun intended...