We will be making a fattie tomorrow and have read about bacon turning out rubbery, and some say sorta precook bacon, and was wondering,if you could possibly grill it on a charcoal grill for a few minutes a side, rolling it around a little, then put it on the smoker, cause we are lighting both smoker and charcoal grill up both tomorrow. i have never made a fattie before ... should be fun .. going to make a fajita fattie. should internal be around 160 ???