Well the wife said she wanted a smoked/reversed sear ribeye steak for Memorial dinner. We made a list and she went off shopping as I had a long honey-do list. This is what she came home with. A prime 2.69 pound/2.5 inches thick cowboy ribeye from our local butcher. The butcher is a good friend and Navy veteran like me. He told my wife it is "on the house" for the Master Chief (Navy term for senior enlisted) on Memorial Day. He is a great guy and knows I will find a way to pay it forward.
Anyway I have never done a steak this large or a prime rib (this small LOL). I am thinking about 1.5 hours at 225 or until about 120 internal then maybe 5 minutes a side at high temp for medium rare? Trying to get timing down for dinner, will this work? Thx in advance.
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