Memorial Packer

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realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,859
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Bullhead City, AZ
I haven't been able to smoke or post much lately, but I still lurk around the site just cause it's awesome

So I got a nice 11lb brisket from Sam's & thought no better time than a three days weekend!! I

Injected with a little beef broth & a thin coat of rub. It's been in the WSM since 10:00 last night. Pulled it at 180 in the flat & separated. Put the flat back in & hoping it will been done in the next few hours. Put the burnt ends in some pans with more rub & sauce. Should be eating soon




 
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When do we eat.......
 
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