Mushroom 'n Swiss Brisket Melts

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,984
1,761
Glenburn, North Dakota
Can you post the mushroom sauce,even if you have before.:biggrin:

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.
 
  • Like
Reactions: b-one
Can you post the mushroom sauce,even if you have before.:biggrin:

- 8oz of sliced mushrooms sautéed
- Can of Campbell’s Golden Mushroom soup (we only use about ¾ or less of the can, all depends on how thick or thin you want your sauce)
- 1 tsp Worcestershire sauce
Put on low heat and simmer.

Thanks saved it this time!
 
Freaking Awesome, Marty!!
drool.gif
---
points.gif


These look just as good as your Brisket with Fried Onions & Horse Radish!!
icon14.gif


Looks Mighty Tasty!!
drool.gif


Bear
 
  • Like
Reactions: mossymo
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky