New to smoking

fatherwarner

Newbie

Original poster

May 26, 2017

8

10

Imperial Beach CA

• May 27, 2017

• #1

Hello all name is Mike New to the forums and I'm down here in San Diego and I'm using a older Brinkman smoke and grill and am gonna do some baby backs any advice on length of time and temp. I'm a little lout of my comfort zone using this particular smoker

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• May 28, 2017

• #2

Hey Mike, welcome to SMF!  Glad you are here and using your Brinkman.  I'm a spare rib guy, not BBs, but Al, or one of the other members, should be along shortly to give you his BB expertise. 

Have fun!

Ray

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• May 28, 2017

• #3

Welcome to SMF!

The easiest way to smoke BB's is the 2-2-1 method.

2 hours on grate at 225, 2 hours foiled with some liquid at 225, then out of foil & on the grate for 1 hour at 225.

Here is my method for smoking BB's.

http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works

It may help you.

Al

 

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Reactions: fatherwarner

fatherwarner

Newbie

Original poster

Thread starter

May 26, 2017

8

10

Imperial Beach CA

• May 28, 2017

• #4

Thanks for the help

 

submariner

Master of the Pit

SMF Premier Member

Apr 24, 2017

1,120

79

Longview, Texas

• May 28, 2017

• #5

Welcome to the Forum.

 

fatherwarner

Newbie

Original poster

Thread starter

May 26, 2017

8

10

Imperial Beach CA

• May 29, 2017

• #6

Thank you for the welcome gentleman