Decided to get up early and do a couple chuckies today. Started last night.by injecting one with Guinness and little (ok a lot) onion and garlic powder. Added some garlic cloves into the meat as well.Poured a bit more Guinness over the top and have some in the catch pan as well. The other one I went with a Cajun Injector garlic and herb. Then mustard over the top with some Weber Chicago steak seasoning. Got up at 5:30 this morning to start the MES40. As I was getting dressed had to explain to the still mostly asleep wife she didn't have to get up for work. I will add pictures as I can. Here are the before pics.
