- Jan 18, 2017
- 92
- 63
The list seems endless. Leggs-- The Sausage Maker has theirs----High Mountain--and on and on.
What are the chances of coming up with a consensus on the best?
I know everyone has different tastes and this may be an impossible question.
My Nephew has decided he wants to make 50 plus pounds of summer sausage and a bulk amount seems the way to go.
Just plain stuff ----no Jalapenos, cheese, lemons or mangoes.
Blaise
What are the chances of coming up with a consensus on the best?
I know everyone has different tastes and this may be an impossible question.
My Nephew has decided he wants to make 50 plus pounds of summer sausage and a bulk amount seems the way to go.
Just plain stuff ----no Jalapenos, cheese, lemons or mangoes.
Blaise