- Feb 7, 2016
- 32
- 15
I'm wanting to smoke two chickens with different rubs. There are those who don't like spicy so I want ta comply.
I usually do 2 5# birds on the top rack. I'm thinking of putting a third on the lower rack as well.
Will the flavors cross contaminate?
Also while I have e your ears. Can I crisp the skin in this setup by cranking it up before it gets to 170°F.
Thanks
Previous birds.
I usually do 2 5# birds on the top rack. I'm thinking of putting a third on the lower rack as well.
Will the flavors cross contaminate?
Also while I have e your ears. Can I crisp the skin in this setup by cranking it up before it gets to 170°F.
Thanks
Previous birds.