Pork butts tonight and ribs tomorrow

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scarps23

Meat Mopper
Original poster
Mar 2, 2013
195
57
Iowa
I'll just add pictures. Most important thing anyway.

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Accidentally got a net wrapped small butt. Had a sleeping one year old I was carrying while grabbing two butts. Oops. It will still eat just fine. Just don't like dealing with the netting after cook. Apple wood.


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All wrapped by 7:30 this morning. First overnight smoke with the weber smoker. Charcoal left to make ribs. Really like the weber. Temperature control works pretty well. Temp got up to 252 and then lowered a bit to 243 when I went to bed.

Ribs are waiting until tomorrow. Butts are wrapped in comforter inside cooler. Forgot pictures when I foiled. Took to 195 and 197 on each butt. Bone was coming out nicely.


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Used gloves to pull apart. First time using them for pulling pork. Worked really well. My tin foil wrap wasn't tight enough I found out. See picture below. My son is enjoying pulled pork for the first time. Good day indeed.

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One wet and one dry rib. Over cooked by accident. Didn't hurt taste one bit, but falling apart tender on the one rib. Wet ribs were still good for tenderness and firm enough once cut.


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