Two 6 pound flats! Decided to not mess with the point this time...ha! This seasoning is amazing!
sookieq-bbq Newbie Original poster May 16, 2017 11 10 DFW May 26, 2017 #1 20170526_185708.jpg sookieq-bbq May 26, 2017 Two 6 pound flats! Decided to not mess with the point this time...ha! This seasoning is amazing!
20170526_185708.jpg sookieq-bbq May 26, 2017 Two 6 pound flats! Decided to not mess with the point this time...ha! This seasoning is amazing!
sookieq-bbq Newbie Original poster Thread starter May 16, 2017 11 10 DFW May 28, 2017 #2 20170528_003853.jpg sookieq-bbq May 28, 2017 30+ hours with the rub. 20170528_014600.jpg sookieq-bbq May 28, 2017 Expecting rain so need to prepare. 20170528_012846.jpg sookieq-bbq May 28, 2017 Love this smoker! 20170528_015247.jpg sookieq-bbq May 28, 2017 And we're off! 220 for 10 hours!
20170528_003853.jpg sookieq-bbq May 28, 2017 30+ hours with the rub. 20170528_014600.jpg sookieq-bbq May 28, 2017 Expecting rain so need to prepare. 20170528_012846.jpg sookieq-bbq May 28, 2017 Love this smoker! 20170528_015247.jpg sookieq-bbq May 28, 2017 And we're off! 220 for 10 hours!
londonfog Newbie Apr 6, 2017 20 49 May 28, 2017 #3 Cant wait to see the outcome on this! Out of curiosity - why do you prefer not to use the point? I always find the point the best cut of the brisket, but I see a lot of people tend to use just the flat. Thanks
Cant wait to see the outcome on this! Out of curiosity - why do you prefer not to use the point? I always find the point the best cut of the brisket, but I see a lot of people tend to use just the flat. Thanks
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,377 12,192 Central Florida (Sebring) May 28, 2017 #4 Looks like a good start! Al Reactions: sookieq-bbq