I was shopping at a different store yesterday and while walking through the meat department I spotted a chub of Taylor pork roll. I've heard about them for years but never had the real thing so I picked one up and this morning I cut off a couple slices and fried them up...The amount of salt made it almost impossible for me to eat. I could hardly get any taste of the flavor over the salt burn....Is this really the way they are? or did I just get the bad one?