New to Smoker Cooking

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cp here

Newbie
Original poster
May 26, 2017
2
10
Hello from the mountains of western North Carolina. Decided to add smoker/grilling to my repertoire and try my hand at cooking on a smoker/grill. Bought an OK Joe Highland smoker/grill last weekend (on sale). Went thru the seasoning process yesterday. Thinking I'll hang a dripcan on it today and take it for a test drive.

Got some beef ribs & pork baby-back ribs, with a little seasoning on them, waiting in the cooler. Figure I'll toss some corn & taters on the grate too. If I screw it all up, there's a Dicky's right down the road.

As we beekeepers say, "Smoke 'em if you got 'em!"
 
Thanks! No mods yet. Was in Lowe's earlier today, and meant to look for the high temp sealer, but the old marble didn't stay in that slot long enough. Knew I was looking for it, but just couldn't think of what it was. Oh well, gives me a reason to go back.
 
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