- May 26, 2017
- 2
- 10
Hello from the mountains of western North Carolina. Decided to add smoker/grilling to my repertoire and try my hand at cooking on a smoker/grill. Bought an OK Joe Highland smoker/grill last weekend (on sale). Went thru the seasoning process yesterday. Thinking I'll hang a dripcan on it today and take it for a test drive.
Got some beef ribs & pork baby-back ribs, with a little seasoning on them, waiting in the cooler. Figure I'll toss some corn & taters on the grate too. If I screw it all up, there's a Dicky's right down the road.
As we beekeepers say, "Smoke 'em if you got 'em!"
Got some beef ribs & pork baby-back ribs, with a little seasoning on them, waiting in the cooler. Figure I'll toss some corn & taters on the grate too. If I screw it all up, there's a Dicky's right down the road.
As we beekeepers say, "Smoke 'em if you got 'em!"