Hey all,
I got a Masterbuilt Electric Smoker last weekend and made some terrific brisket. This weekend I'm trying out a Boston butt and potentially some smoked sausage. However, I don't know which type of sausage I should use. Could you give me some input to which type I should use and some times and temps?
Thanks!
I got a Masterbuilt Electric Smoker last weekend and made some terrific brisket. This weekend I'm trying out a Boston butt and potentially some smoked sausage. However, I don't know which type of sausage I should use. Could you give me some input to which type I should use and some times and temps?
Thanks!