I over estimated how long it would take my brisket to smoke. Now my beef is done about 4 hours before dinner.
If I lower the temp of my smoker and just let it sit at about 195 to 200 for a few hours, is there any detriment to that?
Instead, should I just pull it and reheat if necessary?
If I lower the temp of my smoker and just let it sit at about 195 to 200 for a few hours, is there any detriment to that?
Instead, should I just pull it and reheat if necessary?