The Weber Style duel temp probe is most likely made by the same people who make the Maverick. It looks the same and works the sam,I have a Weber Syle. Bear might have the answer to this question since he has the most reliable information on the MES gen 2.5 40" I am smoking a 9 pound pork butt and thought I would see how accurate the temps are in the MES using the MES prob in one end and the Weber in the other end I also used a small chunk of wood with a hole drilled through it to hold the othe Weber prob and rest it on the rack close to the pork butt. The MES probe is about 6 degrees off according to the Weber, the Weber reads 80 degrees and the MES reads 86 degrees. The smoker temp as you know fluctuate, on the high end both are close but on the low end they are 10 to 12 degrees off, the Weber is at 217 and the MES is at 230 I have the temp set at 230 to hopefully smoke around 225. Why are the temps so far off on the low end and not so much on the high end?
Randy,
Randy,