New Guy From Arizona

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azjonb

Newbie
Original poster
May 24, 2017
5
10
Hello everyone, been browsing the forums for a couple of weeks now. I used to do some smoking in an old brinkman smoker years and years ago with my dad but haven't done any smoking in quite some time. I just got a Masterbuilt 30" electric smoker. going to season it on Sunday and try a brisket out on Monday since I am off work.  I look forward to all the advice and posts. have a good one.
 
Thanks so much. I've seen a lot of good tips and advice from a lot of people on these forums and none of the BS. I like that. It's nice to find a place where it seems that is kept out of it
 
Welcome to the forum!! And yes...no BS here like that other BBQ forum!!!

Let us know how your brisket turns out!! 
welcome1.gif
 
Well the wife changed her mind and got a small bone in pork shoulder. A little over 4 pounds. Any suggestions?
 
Well the wife changed her mind and got a small bone in pork shoulder. A little over 4 pounds. Any suggestions?
Uh, get a chicken to go with it or you'll go hungry? Just kidding! Cook it like any butt.
All kidding aside, that little butt and a whole chicken will probably get done around the same time.
And never, ever, let your wife pick out Q meat. I think that's an unwritten rule...[emoji]128513[/emoji]
Welcome to the forum!

Dan
 
Thanks SmokeyMose but I actually don't eat a whole lot. I had surgery last year that limits me to about a cup of food 3 times a day so this will actually be plenty. Haha. Want to try the smoker out first before I do more meats and vacuum pack and freeze them.
 
Put her on at 8 so about three hours in. I've stopped adding chips. I don't want any more smoke. She smells great. Here's where I'm at. Internal temp of the butt and inside temp of my smoker
 
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