I mixed up a batch of ground beef today for naked beef logs. The recipe called for 1 TBL of TQ for each pound of meat. I was looking around at other recipes and see some calling for 1 tsp per pound. I think Bearcarvers calls for 1 tsp. Morton's website calls for 1.5 tsp. Do I need to throw this batch out and start over? I plan on going by weight in the future.