- May 24, 2017
- 35
- 20
1) Hey everyone, this is Rashaun smoking and starting fires out here in Cleveland, OH, AKA NBA Championship city '17 soon to be 18!
Right now I am smoking out of two cheapo but very trusty but rusty Charbroil offsets and one barrel Kingsford.
I have tamed those beasts very well and can easily hold a 200-250 range temp usually with no problem and minimum fuel. It did take a while but now that my BBQ prowess is starting to show I am finally getting into some professional catering and looking to build a double barrel smoker or two to add to my collection.
Goals:
Cater 10 new jobs in 2018
Get a new custom mobile pit
Do at least one competition by 2019
Have a brick and mortar by 2021
Take over the world.
In that order.
Love to cook:
Brisket
St louis spare ribs
Brisket
and anything else that looks like meat.
Been lurking for awhile and decided to jump on board.
BBQCLE - Where smoke MEATS fire.
Right now I am smoking out of two cheapo but very trusty but rusty Charbroil offsets and one barrel Kingsford.
I have tamed those beasts very well and can easily hold a 200-250 range temp usually with no problem and minimum fuel. It did take a while but now that my BBQ prowess is starting to show I am finally getting into some professional catering and looking to build a double barrel smoker or two to add to my collection.
Goals:
Cater 10 new jobs in 2018
Get a new custom mobile pit
Do at least one competition by 2019
Have a brick and mortar by 2021
Take over the world.
In that order.
Love to cook:
Brisket
St louis spare ribs
Brisket
and anything else that looks like meat.
Been lurking for awhile and decided to jump on board.
BBQCLE - Where smoke MEATS fire.
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